Using cow dung bars to light the Holi fire is an eco-friendly and sustainable way to celebrate the festival. Cow dung is a natural and renewable resource that can be used as a fuel, reducing the need to cut down trees.
Additionally, cow dung has natural purifying properties, which can help cleanse the environment. By using cow dung bars, you're not only saving trees but also contributing to a cleaner and healthier environment.
This approach aligns with the BMC's directives and the Tree Act, which emphasize the importance of preserving green cover and promoting sustainable practices.
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